“Bridge to Paris is so-named because 1.) we received the seeds from Phillies Bridge Farm in Gardiner, New York, who had 2.) grown it out and watched it transform slightly (becoming larger and acquiring the tiniest hint of spice) from Sullivan’s Favorite Frying Pepper, which itself was bred out from hybrid variety La Paris. Hence, Bridge to Paris. It’s a wonderful variety. The plants are large (up to 36 inches in height) and loaded with big peppers. The flavor and texture are first-rate: extremely sweet when ripe, with thick bell pepper-like skin. A handful of plants will provide plenty of pepper flesh for fresh eating and freezing.”
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